Farida Online Kitchen Ordering

A refreshing Uzbek-style salad of ripe tomatoes, red onions, and green jalapeños, delicately seasoned with olive oil, black pepper, and fresh dill.

Golden, crispy eggplant triangles paired with romaine leaves, grilled peppers, and cherry tomatoes. Finished with sweet-and-sour glaze, a touch of balsamic cream, and sunflower seeds for a perfect balance of crunch, freshness, and refined sweetness.

A delicate layered creation of herring, baked beets, potatoes, and carrots, finished with soft mayonnaise and a touch of lemon. The subtle sweetness of apple and freshness of green onions elevate this iconic dish into a refined, modern classic.

Oven-baked beets blended with creamy homemade mayo garlic, and prunes, finished with a hint of lemon and a touch of sweetness. Topped with fresh arugula and pine nuts for a refined balance of earthy richness and delicate freshness.

Tender kale and crisp iceberg leaves paired with cherry tomatoes, olives, and cranberries, dressed in a creamy feta sauce. Finished with almond slivers for a touch of texture and sophistication — fresh, vibrant, and delicately indulgent.

A refined interpretation of the timeless classic Russian salad — tender boiled beef, vegetables, and pickles finely diced and blended with creamy mayo and green peas. Balanced, delicate, and irresistibly smooth — a nostalgic favorite elevated with elegance.

Fried Chicken breast with corn, red beans, and potato pai topped with pink sauce

Crisp romaine lettuce tossed in creamy homemade Caesar dressing, topped with tender grilled chicken, cherry tomatoes, and golden croutons. Finished with freshly grated Parmesan for a rich, elegant flavor that never goes out of style.

A refined mix of romaine, iceberg, and tender greens layered with caramelized onions, dried tomatoes, and Greek olives. Finished with a signature yellow dressing, crispy onions, and delicately marinated Inoki mushrooms — a composition of freshness, texture, and understated elegance.

A vibrant medley of grilled vegetables and tender beef, tossed in a harmony of pomegranate and sweet-and-sour sauces. The warmth of roasted eggplants, zucchini, and peppers meets the freshness of cucumbers and cherry tomatoes, creating a balanced fusion of textures and flavors — light, elegant, and full of life.

Melt-in your mouth flaky puff pastry stuffed served with homemiade organic tomato sauce, you can mix and match flavors

Choose from 5 piece and up

Fried little handmade dumplings stuffed with ground beef served with organic tomato sauce

Authentic Kazakh fried bread 10 pc

Melt-in your mouth flaky puff pastry stuffed served with homemiade organic tomato sauce, you can mix and match flavors

Pan fried pies with juicy ground beef (4 pc). Served with Organic tomato sauce

Fried little handmade dumplings stuffed with mashed potato served with Organic tomato sauce

Juicy Meat Balls with organic sauce

Middle Easten bread

Babaganush, humus, eggplant caviar, zucchini caviar, traditional tomato-onion spread

Served with fried potato, red onion rings and fresh herbs

Green and Yellow Zucchini, Eggplant, Corn Cob, Green and Red pepper, Tomato

Large steamed dumplings stuffed with hand cut steak and onion makes it juicy, served with sour cream or kefir yogurt on the side

Uzbek Fried baby lamb steak with organic sweet and idaho potato coked in the same cast iron kazan!

Kazakh national dish means "five fingers"wide flat pasta topped with boiled tender beef, potato and onion. Only at "Farida" restaurant!

Traditional dish! Slowly braised Ox Tail served chickpeas, onion, topped with fresh herbs

Handmade boiled mini beef dumplings served with caramelized onion and sour cream on the side

Served with creamy lemon sauce

Rice pilaf cooked in a kazan with chunks of halal chicken thigh, carrots and chickpeas, topped with scallions.

Large steamed dumplings with pumpkins and other aromatic spices, served with sour cream yogurt on the side

Fried chicken thigh with chunks of fried organic Idaho and sweet potato cooked together in cast iron kazan. Served with organic tomato sauce

Tender baby lamb shunk served with sautee vegetables

Fried hand pulled noodles with beef and Asian vegetables

Hand made boiled dumplings stufed with creamy potato. Served with sour cream yogurt on the side. Great vegetarian option

Mix of strawberry, blueberry, blackberry, raspberry

With diced cucumber, parsley, dill and cilantro

Cold natural mix fruits punch

Coca-cola, Sprite, Ginger Ale

Traditional fermented beverage made from stale dark, sourdough rye bread. It's brown and bubbly drink